Brief Description

 

The sustainable transformation of the food sector has long been in the public spotlight, and for many it has already become natural to think about the climate when shopping or going to a restaurant.  

To meet this growing need, we have developed a method that makes it easy and straightforward to compensate for the climate impact of food products and restaurant meals. We do so by investing in land and agricultural projects and use them to offset the CO2 footprint, from any food production or kitchen. 

We only invest in projects that have an extraordinary impact on the climate, and carry out all our CO2 compensations only by planting new trees.

For more information, please visit our website www.eatco2.com or write to us on [email protected]

 

Projects they often have credits for

CommuniTree
(Nicaragua)
Scolel'te
(Mexico)

 

 

Visit EatCO2 website